We could have hired an actor, but we are not

We could have hired an actor, but we are not in the movie business.

We could have engaged a scriptwriter to ensure we asked 'all the important questions', but we are not an advertising agency. Naming names would have been more dramatic, but as watchmakers we are trained fix problems, not to make them worse.

Yes, it could perhaps have been more exciting, faster, eye-catching and entertaining. Instead we decided to do the only thing we could: -to turn the other cheek and tell it as it is :

www.youtube.com/watch?v=GaJvmQtoVjs

Please watch, support and share.

Thank you.

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Can't tolerate the coldness of FOCC

I just found out from the internet about Dr. Budwig's protocol.� My Dad has cancer in the lung and has spread to bone and lymph.� I made FOCC for him but he found it a bit cold to eat as the flaxoil and cottage cheese are both kept in the fridge.� I put it on bread for him and this morning, he put it in the microwave to heat up.� What would be the best thing to do? because once it's made up, it's supposed to be consumed right away, so the whole thing is still a bit cold. Although we are right into summer but it seems that my dad can't tolerate food cold or luke warm.� He wants them hot.

BP is very different from the Chinese diet.� Personally I am very happy to cure the cancer with real food instead of drug and I adapt very well.�Just feel that my quality of life is not affected by the illness.

But the raw vegetable and cold FOCC may not be easily accepted by the older generation.� Unfortunately FOCC cannot be eaten hot, FO will go rancid in heat and microwave is never recommended.� May be your dad can have a different mind set to consider FOCC as medicine which does not suit his taste but will help�in his health.�That way he might be able to�take it against his liking.�Try mix more fresh juice and let him drink like the bitter Chinese medicine. When you don't like some food, quickly drink it up is always easier and more bearable. 

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