Lemon Egg

HI, I was just wondering if after making the lemon egg are the eggs still edible or would you need to throw them out?

What is "Lemon Egg"?

My first batch way back when, I tried cooking one. The lemon does seep through the membrane, and it cooks up a tad odd and very lemony. I don't cook them any more. What I do now is put a raw one in my morning drink and that works better.